Arthichoke Dip

Arthichoke Dip
Arthichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz cream cheese

  • 12

    oz shredded mozzarella cheese

  • 1

    cup mayo

  • 1

    cup fresh grated parmesan cheese

  • 1

    onion finely chopped

  • 2

    cloves of garlic finely chopped

  • 2

    small jars of marinated artichoke hearts (drain well)

  • Bread bowl with crackers

  • s

Directions

Cut artichokes in pieces, combine all ingredients and mash. Bake in uncovered cassserole dish (oval) for approximately 25 minutes at 350. Serve warm and scoop up with bread and crackers.

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