Hungarian Goulash

By feeferlump

Ingredients

• 1 lb stew meat - cubed
• 1 onion - minced
• 1 1/2 tsp paprika
• 2 tbs brown sugar
• 1 1/2 tsp salt
• 3 tbs Worcestershire sauce
• 3/4 tsp vinegar
• 1/2 cup ketchup
• 2 cups water
• 3 tbs flour
• 1 6oz pkg noodles - cooked

Preparation

Step 1

Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tbs flour to thicken - serve over cooked noodles