Sunny Apple Salad

By Totlxtc

Ingredients

• 2 * 2 medium red apples, diced
• 1 * 1 medium green apple, diced
• 1 * 1 medium carrot, grated
• 1 * 1 can (8 ounces) crushed pineapple, drained
• 3 * 3 tablespoons orange juice concentrate

Preparation

Step 1

* In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Yield: 10-12 servings.


Nutritional Analysis: One 1/2-cup serving equals 36 calories, 2 mg sodium, 0 cholesterol, 9 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: 1/2 fruit.