Hot Chicken Dip by JoAnn

By CathySchatz

a yummy fav! a great appetizer.

Ingredients

• 10 oz white meat chicken (cooked and shredded) (approx. 1 lb raw makes 10-12 oz cooked)
• 3/4 Cup Buffalo Hot Sauce (Frank’s Red Hot is best)
• 1 Cup Ranch Dressing
• 1 Cup Shredded Cheddar Cheese
• 16 oz bar Cream Cheese

Preparation

Step 1

Soak shredded chicken in hot sauce for 20 minutes.
Add ranch dressing, shredded cheese and cream cheese.
Mix all together and bake in a casserole dish for 30 minutes at 350°.
Serve warm with tortilla chips (or pita chips).