Hot Chicken Dip by JoAnn

a yummy fav! a great appetizer.

Hot Chicken Dip by JoAnn
Hot Chicken Dip by JoAnn

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 10

    oz white meat chicken (cooked and shredded) (approx. 1 lb raw makes 10-12 oz cooked)

  • 3/4

    Cup Buffalo Hot Sauce (Frank’s Red Hot is best)

  • 1

    Cup Ranch Dressing

  • 1

    Cup Shredded Cheddar Cheese

  • 16

    oz bar Cream Cheese

Directions

Soak shredded chicken in hot sauce for 20 minutes. Add ranch dressing, shredded cheese and cream cheese. Mix all together and bake in a casserole dish for 30 minutes at 350°. Serve warm with tortilla chips (or pita chips).

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