Hearty chicken noodle casserole

By feeferlump

Ingredients

• 1/4 cup butter
• 1 10oz pkge frozen chopped onions and bell peppers
• 1 can cream of chicken soup
• 1 4oz jar chopped pimentos
• 1 8oz pkg elbow macaroni
• 3 cups cooked, diced chicken
• 1 15oz carton ricotta cheese
• 1 8oz pkg shredded Mexican 4 cheese blend
• 3/4 cup crushed round, buttery crackers

Preparation

Step 1

Oven 350
Sauté onions and peppers with butter in skillet. Stir in soup and pimentos and mix.

Combine macaroni, chicken and cheeses in bowl; mix until blend well. Fold in soup mixture.

Spoon into sprayed 9x13 pan and bake for 40 minutes. Remove from oven and sprinkle crushed crackers over top. Cook for 15 more minutes.