0/5
(0 Votes)
Ingredients
- 1 10oz pkg penne pasta
- 1 tbs olive oil
- 2 12 oz cans white meat chicken, drained
- 2 tbs prepared pesto
- 3/4 cup whipping cream
Preparation
Step 1
Cook pasta in large saucepan. Drain and place back in saucepan. Gently stir in oil, chicken, pesto and whipping cream.
Place in saucepan over low heat, simmer until cream is absorbed. Spoon into serving bowl and serve immediately
You'll also love
-
Southern-Style Corned Beef and... 0/5 (0 Votes) -
Vegetables - Edisto Tomato Pie... 5/5 (1 Votes)
You'll also love
-
Pasta with Scampi Sauce 0/5 (0 Votes)