hoeny-mustard pork tenderloin

By GmaJan12

Ingredients

• 1 pork tenderloin (3/4 lb)
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 teaspoons olive or vegetable oil
• 1 teaspoon finely chopped garlic (1 to 2 cloves)
• 1/2 teaspoon dried oregano leaves

Preparation

Step 1

1 Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.

2 Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.

.Because you are adding a tasty glaze to the pork, for the best results, be sure to purchase an unflavored pork tenderloin