Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip

By á-8105

Ingredients

• 2 (8 ounce) packages cream cheese , softened
• 1 cup mayonnaise
• 1 cup sour cream
• 1/4 cup onion , finely chopped
• 4 garlic cloves , minced
• 1 (7 ounce) jar sun-dried tomatoes packed in oil , finely chopped
• 2/3 cup roasted red pepper , finely chopped
• 4 cups Italian cheese blend , shredded
• 1 cup parmesan cheese , shredded and divided

Preparation

Step 1

1
Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
2
Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
3
Serve hot with crackers or vegetables.