bloody mary with siracha

By beandip

Ingredients

• 4 cupstomato juice (preferably Campbell's)
• 1 cupdill pickle juice
• 1/4 cupfresh lemon juice
• 1 tablespoonprepared horseradish
• 2 teaspoonsWorcestershire sauce
• 2 teaspoonscurry powder
• 1 teaspoonSriracha
• 1 teaspoonkosher salt
• 1/2 teaspooncelery seeds
• 1/4 teaspoonblack pepper
• 2 cupsvodka
• 8 celery stalks
• 8 lemon wedges

Preparation

Step 1

•
Combine first 10 ingredients in a large pitcher. Chill overnight.

•
Add vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.



Read More http://www.bonappetit.com/recipes/2012/01/new-look-bloody-mary#ixzz1i8DG5bkF