Pull-Apart bread

By rfkeith10

Other

Ingredients

• 12 frozen whole wheat or white dinner roll dough, thawed
• 1/3 cup of LAND O LAKES Butter, melted
• 2 tbs chopped fresh parsley
• 2 tbs fine chopped onion
• 1 teasp finely chopped fresh garlic

Preparation

Step 1

Cut dinner rolls in half; place in large bowl

combine all remaining ingredients in small bowl. Pour over rolls; toss to coat well.

Arrange rolls in greased 12-cup Bundt pan or 10-inch angel food cake (tube) pan. Cover; let rise in warm place until double in size (45-60 minutes).

Heat oven to 350: Bake for 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm