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Ingredients
- 12 frozen whole wheat or white dinner roll dough, thawed
- 1/3 cup of LAND O LAKES Butter, melted
- 2 tbs chopped fresh parsley
- 2 tbs fine chopped onion
- 1 teasp finely chopped fresh garlic
Details
Servings 8
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Cut dinner rolls in half; place in large bowl
combine all remaining ingredients in small bowl. Pour over rolls; toss to coat well.
Arrange rolls in greased 12-cup Bundt pan or 10-inch angel food cake (tube) pan. Cover; let rise in warm place until double in size (45-60 minutes).
Heat oven to 350: Bake for 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm
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