- 15
- 15 mins
- 15 mins
0/5
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Ingredients
- 3 Cups ver dry ricotta
- 1 Cup granulated sugar
- 2 Tsp vanilla
- Chocolate chips
Preparation
Step 1
Drain ricotta in a colander until very dry, overnight or longer if necessary. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 min. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.