Pumpkin Pie Oatmeal

By beandip

Ingredients

• Whipped Cream:
• 1 cup water
• 1/2 cup quick cooking oatmeal
• 2 tablespoons butter
• 2-3 tablespoons light brown sugar
• 1/2 cup pure canned pumpkin or pumpkin puree
• 1/4 teaspoon cinnamon
• 1/4 teaspoons nutmeg
• 1/4 cup heavy cream
• Light brown sugar to taste
• Ground cinnamon to taste
• Toasted walnuts or pecans

Preparation

Step 1

Bring water to a boil over medium heat and stir in oats. Cook for 1 minute, stirring often, then remove from heat. Stir in butter and next four ingredients.




Beat the heavy cream on high speed until foamy. Add light brown sugar (approx. 1-2 teaspoons) and a pinch of cinnamon to taste. Keep beating until soft peaks form.




Place a dollop of whipped cream on the warm oatmeal, and sprinkle with toasted walnuts or pecans.