Pumpkin Pie Oatmeal
By beandip
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Ingredients
- Whipped Cream:
- 1 cup water
- 1/2 cup quick cooking oatmeal
- 2 tablespoons butter
- 2-3 tablespoons light brown sugar
- 1/2 cup pure canned pumpkin or pumpkin puree
- 1/4 teaspoon cinnamon
- 1/4 teaspoons nutmeg
- 1/4 cup heavy cream
- Light brown sugar to taste
- Ground cinnamon to taste
- Toasted walnuts or pecans
Details
Preparation
Step 1
Bring water to a boil over medium heat and stir in oats. Cook for 1 minute, stirring often, then remove from heat. Stir in butter and next four ingredients.
Beat the heavy cream on high speed until foamy. Add light brown sugar (approx. 1-2 teaspoons) and a pinch of cinnamon to taste. Keep beating until soft peaks form.
Place a dollop of whipped cream on the warm oatmeal, and sprinkle with toasted walnuts or pecans.
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