Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal
Pumpkin Pie Oatmeal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup water

  • 1/2

    cup quick cooking oatmeal

  • 2

    tablespoons butter

  • 2-3

    tablespoons light brown sugar

  • 1/2

    cup pure canned pumpkin or pumpkin puree

  • 1/4

    teaspoon cinnamon

  • 1/4

    teaspoons nutmeg

  • Whipped Cream:

  • 1/4

    cup heavy cream

  • Light brown sugar to taste

  • Ground cinnamon to taste

  • Toasted walnuts or pecans

Directions

Bring water to a boil over medium heat and stir in oats. Cook for 1 minute, stirring often, then remove from heat. Stir in butter and next four ingredients. Beat the heavy cream on high speed until foamy. Add light brown sugar (approx. 1-2 teaspoons) and a pinch of cinnamon to taste. Keep beating until soft peaks form. Place a dollop of whipped cream on the warm oatmeal, and sprinkle with toasted walnuts or pecans.

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