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Pumpkin Pie Oatmeal

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Ingredients

  • Whipped Cream:
  • 1 cup water
  • 1/2 cup quick cooking oatmeal
  • 2 tablespoons butter
  • 2-3 tablespoons light brown sugar
  • 1/2 cup pure canned pumpkin or pumpkin puree
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • 1/4 cup heavy cream
  • Light brown sugar to taste
  • Ground cinnamon to taste
  • Toasted walnuts or pecans

Details

Preparation

Step 1

Bring water to a boil over medium heat and stir in oats. Cook for 1 minute, stirring often, then remove from heat. Stir in butter and next four ingredients.




Beat the heavy cream on high speed until foamy. Add light brown sugar (approx. 1-2 teaspoons) and a pinch of cinnamon to taste. Keep beating until soft peaks form.




Place a dollop of whipped cream on the warm oatmeal, and sprinkle with toasted walnuts or pecans.

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