Key Lime Ice Cream

By luvs2cook

Ingredients

• 1 1/2 cups 1% low-fat milk
• 2/3 cup bottled Key lime juice
• 1/2 cup half-and-half
• 1/8 teaspoon salt
• 1 (14-ounce) can fat-free sweetened condensed milk
• Lime wedges (optional)

Preparation

Step 1

Combine the first 5 ingredients in a medium bowl, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime wedges, if desired.