Baked Brie with Fig Sauce

By nancystrini

This is a killer and so easy--plus you can get the ingredients ahead and keep on hand for dreaded drop in guests!

Ingredients

• 1 large (16 oz.) Brie round
• 1 jar fig sauce
• Assorted crackers

Preparation

Step 1

Preheat oven to 500.

Line a baking sheet with aluminum foil.

Trim and discard rind from top of Brie, leaving a 1/3 inch border on top.

Spread fig spread onto top of cheese where rind has been removed.

Place Brie on prepared pan.

Bake for 5-10 minutes.

Serve with assorted crackers.