Sauerkraut in a Slow Cooker

By á-8074

Ingredients can be up to the individual cook. Just make sure you layer the potatoes and kielbasa on the bottom where they will cook better.

Ingredients

• Potatoes to cover the bottom of a crock
• Kielbasa or Smoked Sausage
• Sauerkraut
• Sliced onion
• brown sugar

Preparation

Step 1

Peel and quarter enough potatoes to cover the bottom of a crock pot. Layer kielbasa/sausage over the potatoes. Dump sauerkraut and juice over all, making sure they cover the meat and potatoes. Place onion on top and sprinkle with a little brown sugar. Cover and cook on high for 4 hours or on low all day.