Wegmans Chili

By brandymarshall

Ingredients

• 1 tblsp vegetable oil
• 3 lbs 90% lean ground beef
• salt to taste
• 2-8oz pkg feel good cleaned and cut chopped onions
• 1-8oz pkg feel good diced green peppers and onions
• 3 cloves feel good peeled garlic minced
• 4 tblsp worchestershire sauce
• 7 tblsp chili powder
• 2 tsp ground cumin
• 2 tsp oregano
• 1-15.5 oz can dark red kidney beans, drained and rinsed
• 1-15.5oz can italian classics cannelloni beans, drained and rinsed
• 2-12 oz btls wegmans chili sauce
• 1-14.5oz can beef broth

Preparation

Step 1

1. Heat vegetable oil on medium-high; brown ground beef, 8-10 min. Add salt to taste.
2. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min.
3. Add worchestershire sauce; cook 3 min.
4. Reduce heat to medium; stir in chili powder, cumin, oregano; cook 5 min.
5. Reduce heat to low; add kidney beans, cannellini beans, chili sauce, broth; simmer for 30 min, stirring occasionally.