Drunken Haddock

By pikassob

This recipe serves halibut, haddock, cod or other light white fish

Ingredients

• Marinade:
• 1.5 lb cleaned fish fillets
• 1/2 cup oil
• 1 bottle of beer
• 1/2 cup lemon juice
• 1 tbs black pepper
• 1/4 cup cilantro
• 1/4 cup tarragon
• 1/4 cup chives
• 2 tbs granulated onion
• Breadcrumbs

Preparation

Step 1

Preheat over to 350 degrees F.

Soak the fish in the marinade for 1 hour. Remove from marinade, but do not pat dry. Immediately add to casserole dish and pour a bit of liquids in the bottom.

Sprinkle with breadcrumbs and cook for 30 minutes.