Amy's Beef Stroganoff

By burnside_baker

Ingredients

• 12 oz noodles
• 3/4 lb gr beef
• 1 lb mushrooms
• 1 c onion
• 4 beef boulion
• 2 c boiling water
• 1/2 t dried illweed
• 1/4 t bl pepper
• 1 1/2 c sour cream
• 3 T flour

Preparation

Step 1

Fry meat, shroom and onion.

Dissolve boulion in boiling water with
dill and pepper and add to meat.

Bring to a boil then reduce heat and cook uncovered until reduced by half.

Mix sour cream and flour, add to skillet.

Heat until thickened.

Cook noodles and serve.