Salads - Shrimp Salad Mold

By chlovett10

Ingredients

• 1 can tomato soup
• 2 large packages (8 oz) of cream cheese (softened)
• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 1 envelope unflavored gelatin
• 1 cup mayonnaise
• 2 cans medium deveined shrimp (drained)

Preparation

Step 1

Soak gelatin in ¼ cup water. Heat soup till boiling. Add cream cheese and mash with fork. Beat with electric beater to make smooth. Add gelatin and still well. Cool. Add celery, onion, mayonnaise and shrimp. Pour above into a mold greased with vegetable oil. Chill for 24 hours. Serve with tasty crackers.