Bread - French Toast

By chlovett10

Ingredients

• 1 8 oz carton Egg Beaters, 99% Egg Product
• 1/2 cup skim milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons margarine
• 10 slices whole wheat bread
• maple-flavored syrup, optional

Preparation

Step 1

In shallow bowl, combine egg beaters, milk, cinnamon and vanilla. In nonstick skillet, over medium heat, melt 2 tablespoons margarine. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 min. on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.

2 slices without syrup: 224 calories, 400 mg sodium, 2 mg cholesterol, 5 grams total fat (24% cal. From fat) 1 gram saturated fat, 1 gram dietary fiber.