- 4
- 10 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1/4 c. flour
- 1/2 tsp. salt & pepper
- 4 (3/4") boneless pork chops
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 c. white wine or chicken broth
- 1/3 c. chopped scallions
- 1/4 c. heavy cream
- 1 tsp. lemon juice
- 1 firm, ripe pear cut into thick slices
Preparation
Step 1
Combine flour with 1/4 tsp. salt & pepper in shallow plate. Add pork chops, tossing to coat.
Heat oil & butter over medium-high heat. Add pork shops and cook, turning once 8 minutes total or until cooked through. Remove to plate, cove with foil to keep warm.
Same skillet, add wine, scallions, cream, lemon juice, and remaining salt & pepper. Stir to scrape up any browned bits until thickened, 5 minutes.
Stir in pear slices, cook until just heated through, 30 seconds-1 minute. Pour over chops.
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