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Ingredients
- 2 pkgs. Orange Jello
- 1 1/2 cups Boiling Water
- 1 Pint Orange Sherbet ; (or 2 cups)
- 1 can Mandarin Oranges ; (8 oz.)
- 1 can Crushed Pineapple ; (20 oz.)
Preparation
Step 1
Combine ingredients. Let set in refrigerator.
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