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Ingredients
- Icing:
- 1 box of Duncan Hines White Cake Mix
- 1 3 oz box of strawberr jello
- 1/2 cup cooking oil
- 1/2 cup water
- 1/2 of a 10 oz package of frozen, sliced strawberries
- 1 box of powdered sugar
- 1/2 of 10 oz package of frozen strawberries
- 1 stick of margarine
Preparation
Step 1
Cake:
Fold in 4 eggs, one at a time. Grease and flour cake pans (3). Makes 3 layers. Bake at 350 for 20 minutes.
Icing:
1 box powdered sugar, ½ of 10 oz package of frozen strawberries, 1 stick of margarine.
Mix together and ice cooled cake layers.
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