Potato Sausage Soup

By becki829

Ingredients

• 2 cans mushroom soup
• 2 cups water
• 4 cups milk
• 2 cups instant potatoes
• 4 med. potatoes (diced) 5 potatoes for a hardy mix
• 1 med. onion finely chopped
• 1/2 lb. ground sausage or turkey (browned)
• 1/2 tsp. celery salt
• 1/2 tsp. seasoned salt
• 1 tbsp. parsley flakes
• Black pepper to taste

Preparation

Step 1

In 5 quart or larger saucepan, put soup, water and milk. Turn on low to medium heat and keep stirring to keep from scorching. Add instant potatoes and stir well. You can add more instant potatoes if you want thicker.
Add potatoes, onion, sausage or turkey and seasonings. Continue cooking until potatoes are done. Seasonings can be adjusted to taste. Makes approximately 4 quarts.