Green Olive Tapenade

By Dr_Mom

Ingredients

• 1 cup brine-cured green olives such as Cerignola or picholine, pitted
• 3 canned flat anchovies
• 1 tablespoon drained bottled capers
• 1/2 garlic clove, minced
• 2 tablespoons extra-virgin olive oil

Preparation

Step 1

Pulse all ingredients in a food processor until finely chopped.