Peach Bourbon Turkey Tenderloin Breasts

By AllysKitchen

Turkey breast is easy to make with this bourbon peach glaze. Served as a one-pan meal with peppers, peas and peaches.

Ingredients

• 4 tablespoons butter
• 3 tablespoons olive oil
• 3 cloves garlic, crushed
• 1 teaspoon sea salt
• 1 teaspoon coarse ground pepper
• 1 1/2 pounds turkey breast tenderloin (2 pieces)
• 1/4 cup bourbon
• 1 cup chicken broth
• 2 teaspoons brown sugar
• 1 tablespoon Korean sweet & spicy sauce (can substitute any other type of hot sauce and adjust to your level of ‘heat’)
• 1/2 large onion cut into 4 large chunks
• 2 ribs celery, cut into large pieces
• 2 (4 ounce) cup servings of diced DOLE peaches w/juice (divided with second cup drained)
• 10 ounces frozen peas
• 1/3 cup fresh flat parsley, chopped
• 1/2 cup roasted red peppers (jarred) chopped

Preparation

Step 1

Preheat oven to 375°F.

In a heavy skillet over medium high heat, melt butter and add the olive oil. Saute garlic for about a minute. Coat the turkey breast with salt. Brown on both sides in the hot skillet. Add the bourbon and let it sizzle about 2-3 minutes then add the chicken broth, brown sugar, spicy sauce, onion, celery, and one of the 4-ounce cups of diced peaches.

Cover tightly with a lid. Cook in a preheated 350°F oven about 1 hour. Remove and let cool about 15 minutes then cut the meat into chunks and add peas, parsley, peppers and drained 4-ounce cup of diced peaches. Bon appetito!