Green Olive Relish

By Dr_Mom

A condiment which goes with the Mussels, Clams and Shrimp with Saffron Risotto

Ingredients

• 1/2 cup coarsely chopped pitted brine-cured green olives
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons grated lemon peel

Preparation

Step 1

Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)