Pork Chop Casserole

By á-7718

Ingredients

• 4 pork chops
• 4 cups sliced potatoes
• 1 can cream of celery soup
• 1 cup milk
• 2 Tbsp. chopped onion
• 1/2 tsp salt
• 1 tsp pepper
• Grated Cheddar Cheese

Preparation

Step 1

Brown pork chops. Place potatoes in a greased 2 quart baking dish. Mix together soup, milk, onion, salt and pepper. Pour over potatoes. Place pork chops over potatoes; Sprikle with cheese. Bake uncovered at 375 degrees for about 60 minutes or until potatoes are tender.