Turnip Slaw

By Totlxtc

Ingredients

• 3 * 3 cups shredded peeled turnips
• 3 * 3 tablespoons sour cream
• 1 * 1 tablespoon sugar
• 1 * 1 tablespoon minced fresh parsley
• 1 * 1 tablespoon cider vinegar
• 1 * 1 tablespoon mayonnaise
• 1/4 * 1/4 teaspoon salt

Preparation

Step 1

* Place turnips in a large bowl. In a small bowl, combine the sour cream, sugar, parsley, vinegar, mayonnaise and salt; mix well. Pour over turnips; toss to coat. Cover and refrigerate for 1 hour. Yield: 6 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 58 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 159 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.