Sweet and Creamy Bacon and Sausage Linguine

By á-45562

Ingredients

• 16 ounces Linguine
• 12 ounces Sweet Italian Turkey Sausage, sliced
• 4 slices Bacon, diced
• 1 1/4 cups Chicken Broth (10 ounces)
• 2 tablespoons Unsalted Butter
• 2 tablespoons Honey
• Crushed Red Pepper, to taste
• Iodized Salt, to taste
• Ground Black Pepper, to taste
• 1/2 lemon, zested and juiced
• 2 cups Heavy Whipping Cream
• 6 cups Baby Spinach
• 1/2 cup Diced Tomatoes
• Reggano Parmesan Cheese, to taste

Preparation

Step 1

Bring a large pot of water to a boil. Prepare linguine according to package instructions.

In a large sauté pan, render sausage and bacon. Remove sausage and bacon, leave drippings in pan.

Stir in chicken broth, butter and honey. Season to taste with crushed red pepper, salt and pepper. Continue cooking until chicken stock is reduced by half.

Stir in lemon juice and zest. Stir in heavy cream and simmer until it coats the back of a spoon. Add baby spinach and stir until wilted.

Stir in diced tomatoes.

Toss bacon, sausage and linguine in sauce until thick and sticks to noodles.

Top with parmesan cheese.