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Ingredients
- 1 can cream of potato soup
- 1 can vegall vegetables
- 1 large can white chicken
- pinch of salt
- pinch of pepper
- 1 tsp ground thyme
- 1 cup bisquick
- 3/4 cup milk
- 1 egg
Preparation
Step 1
Mix first 6 ingredients and 1/4 cup milk in bowl. Pour into cooking dish. Mix 1 cup bisquick, 1 egg and 1/2 cup milk in separate bowl then pour over previous mixture. cook at 350 until golden brown and bubbly on both sides. about 30 minutes