Creole Pork Chops

By oldbklady

Ingredients

• 4 1" thick pork chops
• salt & pepper
• garlic powder
• 1 tbs oil
• 1 chopped onion
• 1 thinly sliced gr pepper
• 1/2 c. chopped celery
• 2 tbs chopped parsley
• 1 14oz can stewed tomatoes
• 1/2 c. water
• hot cooked rice

Preparation

Step 1

Season chops with salt, pepper and garlic powder. Brown chops in oil. Add remaining ingredients except rice. Cover and cook over medium low heat 35 minutes. Serve over rice.