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Ingredients
- 4 tubes biscuits
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1/2 c. chopped nuts
Preparation
Step 1
Cut each biscuit in four pieces. Shake in sugar and cinnamon. Place each piece in a greased bundt pan. Sprinkle with nuts. In a sauce pan, bring to a boil: 1 c. sugar, 3/4 c. butter, and 1 1/2 tsp. cinnamon. Pour over biscuits. Bake. When done place a large plate or platter on top of bundt pan and carefully tip the pan and plate over so that the bread is on the plate.