Monkey Bread

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tubes biscuits

  • 3/4

    c. sugar

  • 1

    tsp. cinnamon

  • 1/2

    c. chopped nuts

Directions

Cut each biscuit in four pieces. Shake in sugar and cinnamon. Place each piece in a greased bundt pan. Sprinkle with nuts. In a sauce pan, bring to a boil: 1 c. sugar, 3/4 c. butter, and 1 1/2 tsp. cinnamon. Pour over biscuits. Bake. When done place a large plate or platter on top of bundt pan and carefully tip the pan and plate over so that the bread is on the plate.

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