One-Pan Chicken

By rossboys

Prevention Magazine

Ingredients

• 4 skinless, boneless chicken breast halves cut into 1" pcs
• Salt
• Ground black pepper
• 2 cloves garlic, minced
• 1 can (15oz) diced tomatoes, drained
• 1 bag (5oz) baby spinach
• 2 cups thinly sliced mushrooms
• 1/2 cup Parmesan cheese, grated

Preparation

Step 1

Season chicken with salt and pepper.

Coat large nonstick skillet with cooking spray and place over medium heat. When hot, add chicken and cook 5 to 10 minutes, or until it's no longer pink and juices run clear. Remove chicken to plate and cover to keep warm.

Add garlic to pan. Cook 2 to 3 minutes, or until fragrant. Add tomatoes, spinach, and mushrooms. Cook about 3 minutes, or until liquid is reduced by half.

Place chicken back in pan. Stir, adjusting seasoning, if necessary. Sprinkle with cheese just before serving.