- 4 skinless, boneless chicken breast halves cut into 1" pcs
- Ground black pepper
- 2 cloves garlic, minced
- 1 can (15oz) diced tomatoes, drained
- 1 bag (5oz) baby spinach
- 2 cups thinly sliced mushrooms
- 1/2 cup Parmesan cheese, grated
Preparation time 10mins
Cooking time 35mins
Season chicken with salt and pepper.
Coat large nonstick skillet with cooking spray and place over medium heat. When hot, add chicken and cook 5 to 10 minutes, or until it's no longer pink and juices run clear. Remove chicken to plate and cover to keep warm.
Add garlic to pan. Cook 2 to 3 minutes, or until fragrant. Add tomatoes, spinach, and mushrooms. Cook about 3 minutes, or until liquid is reduced by half.
Place chicken back in pan. Stir, adjusting seasoning, if necessary. Sprinkle with cheese just before serving.