Mushroom Pork Tenderloin

By GmaJan12

Ingredients

• 2 pork tenderloins (1 pound each)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• Hot mashed potatoes, optional

Preparation

Step 1

Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

Yield: 6 servings.