Peggy's cheese button

By á-7894

Ingredients

• Filling:
• 1 carton dry cottage cheese,
• 2 egg yolks,
• Little onion if you like
• Tbsp.sugsr,
• 1/4 tsp salt.
• Mix it up.
• Dough:
• 2 eggyolks slightly beaten,
• 1/2 cup of warm water,
• 3 about 3 cups flour

Preparation

Step 1

knead to soft dough [if needed add 1/4 cup water]

Roll out about about 1/4 in.
Cut in circles or 3 in. squares, add a tsp filling,
Bring two corners up and pinch shut tightly. Boil in boiling for ten minutes

Drain and fry in butter. or put cubes of butter fried breads over them.