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Ingredients
- 1 pkg. thin ham
- 1 pkg. cream cheese
- 1 jar of dill pickles
Preparation
Step 1
Put one slice of ham on a cutting board. Using a paper towel, dab the ham and pickle to dry it. Then spread cream cheese on dry slice of ham. Roll a pickle in the ham. When the pkg. of ham is used up, place rolls in refrigerator to chill. Then take out and slice in small chunks for serving.