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Pickle Roll Ups


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  • 1 pkg. thin ham
  • 1 pkg. cream cheese
  • 1 jar of dill pickles



Step 1

Put one slice of ham on a cutting board. Using a paper towel, dab the ham and pickle to dry it. Then spread cream cheese on dry slice of ham. Roll a pickle in the ham. When the pkg. of ham is used up, place rolls in refrigerator to chill. Then take out and slice in small chunks for serving.


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