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Ingredients
- 2 Pkg of brown gravy mix
- 1 Pkg frozen swidish meatballs
- 2/3 Cup jellied cranberry sause
- 2 Tsp dijon mustard
- 1/4 Cup heavy whipping cream
Preparation
Step 1
Prepare gravy to directions. Combine meatballs, cranberry sauce, mustard, and gravy in crock pot. Cook on low for 3 hours. Add cream during the last 3o minutes of cooking.