Pudding-Chocolate Chunk Cookies

By polledl

Ingredients

• 1 cup butter or margarine, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp.vanilla
• 2 eggs
• 1 tsp. baking soda
• 2-1/4 cups flour
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

Preparation

Step 1

HEAT oven to 375°F.

BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.

DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.