Pecan Pie

By á-7899

Ingredients

• 6 Eggs
• 2 Cups light Karo syrup (1- 16 oz. bottle)
• 2 Cups of sugar
• 4 Tablespoons of butter melted (1/2 stick)
• 2 Teaspoons of vanilla
• 2 Cups of chopped Pecans
• 2 Deepdish unbaked pie shells

Preparation

Step 1

In a large mixing bowl, add first 5 ingredients,
beat well, add pecans and mix well, pour into pie shells and bake in 350 degree oven for 1 hour (untill center rises)