Pecan Pie

Pecan Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Eggs

  • 2

    Cups light Karo syrup (1- 16 oz. bottle)

  • 2

    Cups of sugar

  • 4

    Tablespoons of butter melted (½ stick)

  • 2

    Teaspoons of vanilla

  • 2

    Cups of chopped Pecans

  • 2

    Deepdish unbaked pie shells

Directions

In a large mixing bowl, add first 5 ingredients, beat well, add pecans and mix well, pour into pie shells and bake in 350 degree oven for 1 hour (untill center rises)


Nutrition

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