Homemade Pie Crust

By Norma-2

Ingredients

• 3 c. flour
• 1 cup shortening
• 3/4 c. water
• 2 T. vinegar
• dash of salt
• 1 egg

Preparation

Step 1

Cut shortening into flour using a fork. When crumbly add other ingredients (adding enough liquid to make a stiff dough). Divide dough in half and roll out. What you don't use, place in a tight container and freeze. Or roll out, butter top, sprinkle sugar and cinnamon on top and slice into sections and bake.