Italian Meatballs

By bunny_cupcake

These delicious, cheesy meatballs are great with spaghetti and other pasta dishes, on meatball sandwiches, or just on their own.

Ingredients

• 3/4 cup ground pork
• 3/4 cup ground beef
• 3 cloves minced garlic
• 1 egg
• 2 1/4 tsp chopped fresh or dried parsley
• 1 cup Italian breadcrumbs
• 1 cup shredded Parmesan cheese
• 3/4 cup milk

Preparation

Step 1

Preheat oven to 375 f. Line a sheet tray with aluminum foil and spray with nonstick spray.

In a large bowl, mix pork and beef. In a small bowl, mix egg, garlic, parsley and cheese. Add egg mixture to meat and blend. Mix in breadcrumbs evenly. Add milk a tablespoon at a time until desired consistency is achieved. Roll into 1 1/2 inch balls, place on sheet tray.

Bake 20-25 minutes and serve with or in warmed marinara sauce and topped with cheese.