German's Sweet Chocolate Pie

By á-7964

Ingredients

• 1 pkg. (4 oz.) Bakers German's Sweet Chocolate
• 1/3 cup milk, divided
• 4 oz. cream cheese, softened
• 2 Tbsp. sugar
• 8 oz. Cool Whip, thawed
• 1 graham cracker crust

Preparation

Step 1

Microwave chocolate & 2 Tbsp. milk on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.

Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.